Worktop Refrigerator
Commercial Refrigerators
If you own a restaurant, deli, sandwich or pizza shop, or any other type of foodservice establishment, then it is crucial to have commercial worktop refrigerators or under counter refrigerators as part of your equipment. These units not only provide a flat surface for food preparation but also have a refrigerator underneath for storing ingredients such as produce, condiments, lunch meats, and more. You can select from a range of models with different capacities to find the one that suits your specific needs, whether you have low or high volume requirements.
When it comes to refrigeration, reach-in units offer greater flexibility in terms of shelving and location. To improve operational efficiency and minimize the need for frequent supply trips, it is advisable to have refrigeration available in the receiving, preparation, and serving areas. In cases where more refrigeration space is required, it may be worth considering the installation of walk-in cold storage.
Under-the-counter units are beneficial when they are positioned near grills, broilers, and microwave ovens. This enhances operational efficiency by eliminating unnecessary steps in the preparation process. While under-the-counter units typically come with refrigerated drawers, their added expense may not be justified unless they serve a specific purpose in a particular operation.
Stainless steel, known for its durability, is the priciest material used for cabinet finishes. Opting for a stainless steel finish in a refrigerator of the same size can increase the cost by approximately 20% compared to a vinyl finish. The NSF code recognizes porcelain and vinyl as acceptable materials when applied to steel and/or aluminum alloys. To meet standards, liners should be seam-free. For medium- and low-temperature units, a 3-inch wall thickness of polyurethane foamed-in-place insulation is more than sufficient. Interestingly, many reach-in refrigerators only have 2 inches of insulation. When specifying refrigerators, it is crucial to consider the electrical characteristics such as voltage, frequency, and phase of the available current.
A warranty is typically provided by the manufacturer to address any faults in the original product's parts and materials. In the event that the manufacturer provides a 2-year warranty on both parts and labor, along with a 5-year warranty on the compressor, one can expect the equipment to function in line with the manufacturer's predetermined standards.
Guidelines for the refrigeration requirements vary depending on the type of food. Meat and poultry should be stored at a temperature of 35 percent, while fresh fruits and vegetables require 30 percent. Dairy products need 20 percent, while frozen foods being thawed require 10 percent. Carry-over foods should be stored at 5 percent. The amount of refrigerator storage space required depends on factors such as the menu type, delivery frequency, and the use of canned, frozen, and dehydrated foods. Additionally, the type of milk used, whether it is fresh, canned, or dehydrated, and if it comes in bulk or individual cartons also affects the storage space needed.
Approximately 25 to 30 pounds of food can be stored in one cubic foot of space. This estimation takes into consideration both loosely packed items like lettuce and densely packed items like butter. It is important to note that the net cubic-foot capacity refers solely to the usable storage space.
Choosing a commercial freezer and refrigerator with good insulation is crucial as it ensures consistent temperature and humidity throughout the entire cabinet, irrespective of its level of fullness.
In a refrigerator circuit, there are three key components: the evaporator, compressor, and condenser. The evaporator is made up of coils with surrounding fins, through which the refrigerant passes. Initially, the refrigerant is in liquid form but as it absorbs heat from inside the refrigerator, it changes into a gas. This gas then moves from the evaporator coils to the compressor, which is a mechanism resembling a pump situated on the outer part of the cabinet. The compressor pressurizes the gas, reducing its volume. The gas then proceeds to the condenser, which is located next to the compressor on the outside of the cabinet. The condenser comprises coils with fins, and the compressed gas flows through them. An adjacent fan cools the gas as it passes through the coils. As the gas cools down, it returns to its liquid state. The liquid then flows back into the evaporator coils under pressure, and the cycle begins again.
It is crucial to ensure that the fins on the evaporator and condenser remain clean and free from any ice, dirt, or grease. These substances have the potential to obstruct the regular airflow and lead to a motor overheating or a complete halt in the refrigeration process.
The ideal temperature range for food storage is 33-40°F (1-5°C), with a relative humidity of approximately 80%. Relative humidity measures the amount of moisture the air is currently holding compared to its maximum capacity. In order to maintain the desired humidity level, the evaporator coils need to be sized appropriately, ensuring that they operate slightly cooler than the cabinet temperature while still providing sufficient cooling power. This slight temperature difference minimizes condensation on the coils and keeps the moisture level higher inside the cabinet.
The interior cabinet space for food storage and handling is maximized with the use of top-mounted refrigeration systems. The cabinet is equipped with a condensing unit, condensate evaporator, coil housing with plasticized coil, and automatic defrost, all of which are positioned on top of the cabinet.
Commercial Freezers
When outfitting a commercial kitchen, it's crucial to select the right refrigeration unit, including the appropriate size to accommodate the kitchen space and food storage needs. A well-chosen commercial freezer not only ensures that perishable ingredients stay fresh but also contributes to the overall efficiency and functionality of a foodservice establishment.
Sandwich Prep Tables
Sandwich Prep Tables are not only designed to maximize efficiency in any commercial kitchen, but they also offer a convenient and organized space for preparing a variety of delicious sandwiches. With their sleek and functional design, these tables provide ample workspace and storage options, ensuring that all ingredients and tools are within easy reach, making the sandwich-making process seamless and efficient.
Pizza Prep Tables
A pizza prep table is an essential component of any kitchen, ensuring that ingredients stay fresh and cool, even in warm environments. With its reliable refrigeration system, it effectively compensates for the fluctuating ambient temperature, allowing you to prepare delicious pizzas with confidence.
Commercial Refrigerators
A high-quality commercial refrigerator is an essential investment for any restaurant. With its reliable cooling system and ample storage space, it ensures that food remains fresh and safe for extended periods of time, allowing restaurants to efficiently manage their inventory and minimize waste.
Merchandiser Refrigerator
When purchasing a glass door merchandiser refrigerator or freezer for your restaurant, many individuals opt for the convenience of self-service when it comes to beverages like soda and beer, which is why these appliances are designed with sleek and elegant aesthetics. Additionally, the transparent doors allow customers to easily view the available options, enhancing their overall experience.
Bar Refrigeration
Back bar coolers are a versatile solution for establishments looking for efficient bar refrigeration. With a variety of door options to choose from, including swing doors that provide easy access to each storage cabinet, these coolers are an excellent addition to any bar or restaurant.
Ice Machine
Restaurants, bars, offices break rooms, and coffee shops - all of these establishments rely on a steady supply of ice. Installing a high-quality commercial ice machine is the most efficient solution to ensure that your customers never run out of ice for their beverages.
Undercounter Refrigerator
An undercounter refrigerator is an ideal choice for commercial spaces that prioritize efficiency and limited space. With its compact design, it provides the perfect solution for storing and cooling perishables when kitchen storage is limited or freezer storage is unavailable on site.
Commercial Ovens
No matter the size or volume of your foodservice establishment, having a dependable commercial grade oven or range is essential. Whether you're running a bakery or a sandwich shop, our wide selection of countertop and floor models ensures that you'll find the perfect unit to meet your needs. With our ovens and ranges, you can confidently prepare appetizers, sides, entrees, and more in a timely manner.
Griddles
Commercial griddles are a must-have for any restaurant with an extensive breakfast menu, as they offer the convenience of preparing multiple items simultaneously on one surface. From crispy bacon to fluffy pancakes, these versatile cooking appliances make it easy to whip up a delicious morning spread in no time.
Charbroilers
A commercial charbroiler is not just a piece of restaurant machinery, but rather a culinary essential that elevates the taste and texture of your food to perfection. With options ranging from convenient countertop models to versatile modular and floor models, you can easily find the ideal charbroiler to meet the specific needs of your bustling restaurant or cozy sandwich shop.
Commercial Deep Fryers
A high-quality commercial deep fryer is an essential tool for any professional kitchen, allowing chefs to effortlessly create a wide variety of mouthwatering dishes. From crispy golden french fries to succulent chicken wings and perfectly fried fish, the possibilities are endless when it comes to satisfying appetizers, entrees, and sides.
Restaurant Supply
The acceptance of the internet revolution in the 1990s was not immediate; it took several decades to gain widespread acceptance. The emergence of internet payment technologies like Square Payments, along with the rise of social media platforms such as Instagram, Facebook, Twitter, and Yelp, as well as the growth of gig economy food delivery services like Caviar, DoorDash, Grubhub, Uber Eats, and Postmates, have now become integral to the daily operations of independent restaurateurs. This has alleviated concerns among small family-owned restaurants about being overshadowed by larger fast food and fast casual chains.
The food service industry is currently experiencing a similar situation. The industry has undergone substantial changes over the past decade, driven by shifting customer preferences, demands, restaurant traffic and delivery, government regulations, higher minimum wage, and a significant effective tax rate.
At our core, we are driven by a desire to transform the restaurant industry. We believe that the right restaurant equipment can make all the difference in creating a seamless and efficient operation. That's why we specialize in providing top-of-the-line restaurant equipment that not only meets industry standards but also elevates the overall dining experience. From state-of-the-art ovens to cutting-edge refrigeration systems, our products are designed to maximize functionality without compromising on style. Whether you're running a bustling food truck or managing a fine dining establishment, we have the tools you need to succeed. Our team of experts understands the unique challenges faced by restaurant owners and chefs, which is why we go above and beyond to offer tailored solutions that address your specific needs. With our competitive prices and flexible financing options, we make it easier than ever for you to invest in the equipment that will take your business to new heights. Discover the difference that our innovative and stylish restaurant equipment can make for your establishment today!